One thing remains constant in Louisiana - people don't eat to live, they live to eat. With the bayou as its pantry, the good people of Cajun country have embraced culinary excellence for generations. Old New Orleans Spice Exchange is proud to offer this guarded Louisiana family recipe, six generations old. It was used at the Bouchere, a festive family gathering to spice up their food the Cajun way. Laissez les bon temps rouler!
5 FL OZ. (148 ML)
Red cayenne peppers, vinegar, salt, tomato sauce, and spices