Takes habanero chiles (the hottest chile pepper in the world) and blends them with fresh carrots, onions, mucho garlic and a splash of lime juice to create a tantalizing, tangy sauce that’s a perfect combo of heat and flavor – perfect too for fish-n-fowl, soups, steaks, splash on salads, in dips and greeat to zest up Italian or Mexican style cooking. The Cheech Garlic Habanero Hot Sauce in “Waatsappenin.”
Fresh Carrots, Habanero Peppers, Onions, Lime Juice, Vinegar, Garlic & Salt.
5 FL OZ. (148 ML)