The Jalapeño could be considered moderate in heat when compared to more fiery chiles, but it is certainly not whimpy. It is by far the most famous and recognizable of all chilies. Jalapeño received their name from Jalapa, Mexico, one of the many growing areas for this highly demanded chile. The moderate heat makes the jalapeño perfect for pickling, salsas, sauces and of cource, sliced over nachos.
Goggled up by the gallon, Jalapeño have become commonplace at stadiums and restaurants across the U.S. Their thick flash and piquant flair make them excellent for stuffing. they are certainly essential in Tex-Mex cuisine and pepper eating contests.
Green jalapeño pepper pulp, salt, acetic acid, xantham gum, FD&C blue #1, FD&C yellow #5
Serving size: 5g, Servings: 28, Amount per serving: Calories 0, Total Fat 0g (0% DV), Sodium 55mg (2% DV), Total carb 0g (0% DV), Sugars 0g, Protein 0g, Vitamin A (6% DV), Vitamin C (4% DV).
Percent Daily Value (DV) are based on 2000 calorie diet.
Produced in Costa Rica
5 fl. oz. (148mL)