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Taste Jamaica’s real flavor by grilling with a Jerk Sauce. Marinate fish, fowl, beef, lamb or game for 12 to 24 hours. Grill over high flame to sear, then cover with foil and slow cook on low.
Water, tomato sauce, cane vinegar, sugar, taramind pulp, glucose, brown sugar, scallions pulp, salt, honey, crushed onions, starch, hydrolyzed soya protein, vegetable oil, garlic pulp, citric acid, black pepper, habanero pepper pulp, liquid smoke, Jamaica (allspice), ascorbic acid, sodium benzoate, oregano powder and FD&C red #40..
|Dimensions||8 x 6 x 4 in|