Bonney Pepper Traditional West Indies Style Pepper Sauce is crafted with a mixture of ingredients brought about by centuries of trade and exploration. Considered a staple of Barbados, the Scotch Bonnet or Bonney Pepper provides a powerful companion to mustard and spices in making a savory yet tantalizing concoction. Mix with honey for a truly spicy and intriguing dipping sauce. It’s mustard-base makes it the perfect compliment to barbecue sauces and marinades or use it straight up on sandwiches, burgers and sauces.
5 FL OZ. (148 ML)
Fresh Onion, Habanero Peppers, Food Starch, Mustard, Sugar, Salt, Vinegar, Flour, Tumeric and Spices;