Melinda’s Original Habanero XXXXtra Reserve Hot Sauce

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5.00 out of 5

In stock

From time to time, optimal growing conditions can produce Habanero crops that yield extremely fiery chiles, Melinda’s ages these select chiles to make our new XXXXtra Hot Reserve. It is made with the same fine ingredients present in our famous Original Habanero Recipe. This is the hottest Melinda’s. Limited Quantities available.

Naturally hot, vegetable base

Hand select choice red habanero peppers, fresh carrots, onions, lime juice, vinegar, garlic, and salt

Produced in Costa Rica

Nutrition Facts:
Serving size: 5g, Servings: 28, Amount per serving: Calories 0, Total Fat 0g (0% DV), Sodium 150mg (4% DV), Total carb 0g (0% DV), Sugars 0g, Protein 0g, Vitamin A (8% DV), Vitamin C (8% DV).

Percent Daily Value (DV) are based on 2000 calorie diet.

Weight 1 lbs
Dimensions 8 x 6 x 4 in

8 reviews for Melinda’s Original Habanero XXXXtra Reserve Hot Sauce

  1. nancy foyd

    (verified owner):

    Hot is not the word but oh it is so good!!!!!

  2. Joe TeKippe
    5 out of 5

    (verified owner):

    Melinda’s XXXXtra Reserve is the sauce that my family depends on for adding flavor to chips and cheese, Mexican food, chili, and even hot ham and cheese sandwiches. It is delicious, while packing the right amount of heat that doesn’t overpower the flavor. My son always lets me know when we need to order another case. And yes, we buy this by the case!

  3. Ronald Miller aka Miller Tyme
    5 out of 5


    This pepper sauce is great with just about everything you can make for lunch or dinner, as I have not tried it on cereal. I use it mixed into mustard, salsa, and many other condiments. I even have our neighbor’s sons that really enjoy this too. I give some bottles away at Christmas to my hot family members. I buy this by the case as it seems to last about 1 year in pantry. This sale was a good timing for us, thank you again for helping heat up my life.

  4. S. "Tido" Perez
    5 out of 5

    (verified owner):

    OUTSTANDING, so much so that I buy it by the gallon. Just enough heat and lots of flavor.

  5. Dan Gagnon
    5 out of 5

    (verified owner):

    I have always been a big fan of the 3X melindas hot sauce. When I’m cooking I always use the 4X because it holds up well to any recipe that requires a low long simmer. Don’t get me wrong it’s a really nice sauce straight up on any dish. I confess that I keep a spoon by the refrigerator and take a hit on the way by. It just makes my day!

  6. Bruce Runkle
    5 out of 5


    Bruce Runkle
    I`ve been hooked on this for about 10 years now. I buy 4 gallon at a time and that will last me couple of years. Not the hottest I`ve ever had, but it`s the best tasting! Great on about everything.

  7. Don Montano


    I have been a hot sauce nut for a long time. We try so many and our friends are always giving us the crazy one’s they find trying to impress us. We love trying new ones, but keep coming back to our staple: Melinda’s XXXX Reserve. Simply the best hot sauce we have found. We buy this one by the case. Great on almost everything you eat. Excellent on eggs and burgers as well as the typically hot standards. My daughter and I just had a conversation about whether it would be good on ice cream? We’ll have to check that out with our next batch. We do agree that it might not be great on our breakfast cereal, but who knows?

  8. Leslyn
    5 out of 5

    (verified owner):

    I am always buying hot sauce from anywhere I can find it- for my husband. He challenges himself with the hottest sauces ever. His favorite by far is your Melinda’s XXXX. He says, “The consistency is thicker and chunkier than most sauces, which is great for sticking to your food and not running off and onto the plate. Heat is mild (realize that this guy grows ghost peppers in our garden) but full of flavor. This sauce is much more than just a condiment!” He eats it on anything but especially on eggs and on vegetables. I now buy it in the gallon- he puts it into a smaller bottle- which has lasted from Father’s Day 2013 to now. If something happens to the production of this sauce, it will be a sad, sad day at our house.

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