Melinda’s Original Habanero Extra Hot Sauce 5oz.

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$2.96

5.00 out of 5

In Stock

The Habanero (Capsicum chinense) is the hottest chile pepper in the world, measuring between 200,000 and 300,000 Scoville Units (the hottest jalapeno measures only 5000 S.U.) Pepper connoisseurs the world over consider it to be the finest variety known to man. Using only the highest quality ingredients, Melinda’s blends fresh carrots, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces. Melinda’s vegetable base allows you to spice your food without drowning out the original flavor.

Naturally hot, vegetable base

5 FL OZ. (148 ML)

Ingredients: Ingredients
Choice red habanero peppers, fresh carrots, onions, lime juice, vinegar, garlic, and salt
Produced in Costa Rica

Nutrition Facts: Nutrition Facts
Serving size: 5g, Servings: 28, Amount per serving: Calories 0, Total Fat 0g (0% DV), Sodium 55mg (2% DV), Total carb 0g (0% DV), Sugars 0g, Protein 0g, Vitamin A (6% DV), Vitamin C (4% DV).
Percent Daily Value (DV) are based on 2000 calorie diet.

Weight 1 lbs
Dimensions 8 x 6 x 4 in

3 reviews for Melinda’s Original Habanero Extra Hot Sauce 5oz.


  1. ce
    5 out of 5

    :

    I first discovered this sauce while traveling in Belize– it was terrific so I bought some to take home– and then to my surprise I saw it in my local grocery store — great! now I have a supply– but unfortunately they discontinued it and I have been looking for it since– simply the best harbanero hot sauce I have ever used.

  2. Mike
    5 out of 5

    :

    the best hot sauce i love and it is sold at Giant food stores

  3. steve
    5 out of 5

    :

    Simply the best hot sauce I have ever tasted ! Like it says veg. based not vinegar! yes it’s hot but you taste the peppers not just hot & vinegar ! First found it in local grocery in S.L.C. Ut. not seen in stores for a while. Found company store online, now I can make a good pot of chili (and so much more again!) YIppee!!!

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