Melinda’s Original Naga Jolokia Pepper Sauce is pure heat. Our hottest offering by far, the Naga Jolokia is confirmed by the Guinness Book of Records to be the hottest chili in the world (1,041,427 Scoville Units), unseating the Red Savina for the title. Also known as the Bhut Jolokia (Ghost Chile), the Raja Mirchi (King Chile) and the Naga Morich, this chile is grown primarily in the Northeastern region of India. The names are different depending on region, however, one thing remains the same — these peppers are hot and should be consumed with caution.
5 FL OZ. (148 mL)
Naga Jolokia Peppers, Carrots, Papayas, Lime Juice, Vinegar, Onions, Passion Fruit, Citric Acid, Garlic, Salt, Xanthan Gum.
Serving size: 1 Tsp (5mL), Servings Per Container: 28, Amount per serving: Calories 0, Total Fat 0g (0% DV), Trans Fat 0g (0% DV), Sodium 150mg (4% DV), Total Carbohydrate 0g (0% DV), Sugars 0g, Protein 0g.
Percent Daily Value (DV) are based on 2000 calorie diet.