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Peppers from Central America and the Caribbean Isles, Bananas from Malaysia and cloves form the Far East are all examples of foods brought from one part of the New or Old World and transplanted in the other. Once rooted in foreign soil, these fruits, vegetables and spices became a part of the local cuisine and created some of the most flavorful and interesting foods. From the early 1400’s to present day, the spirit of adventure is responsible for all the foods we eat. Spice Exchange strives to Cross Culinary Borders by creating authentic fine foods that as rich in history as they are in flavor.